Sunday, 30 October 2011

Rock Cakes

My husband grew up having these as a special treat. So today, he brought the kids into the kitchen and taught them how to make these fruity rock cakes.

Rock Cakes

Serves 12.


225g plain flour
2 1/4 tsp baking powder
110g butter or margarine
110g mixed dried fruit
55g raisins
55g caster sugar
1 medium egg
1/4 tsp salt
2 tbsp milk
demerera sugar for dusting


1. Preheat oven to 200C (180C for fan-assisted ovens) or 400F.

2. line or grease baking tray.

3. Mix the flour, baking powder, salt and butter in a bowl.

4. Add the fruit, raisins, sugar and egg and mix well.

5. Mix in two tablespoons of milk.

6. Spoon 12 large spoonfuls on the tray or trays, spearating by about 1 1/2 inches form each other.

7. Sprinkle the tops with demerera sugar.

8. Bake for 10 to 15 minutes or until golden brown. Leave to cool for 5 minutes after removing from the oven.

Serve and enjoy!

Make sure the parent or adult operates the oven and places in and removes the cakes from the oven for safety.

Rock cakes 1

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